For now, here's a look at what we're eating this week:
WEEKDAY LUNCHES
crock pot Tex-Mex chicken (recipe) served with tortillas and taco toppingsMONDAY DINNER
balsamic tuna steak, green pea salad with roasted peppers
TUESDAY DINNER
chicken and cheese casserole
leftover casserole
THURSDAY DINNER
bean burritos and green rice (recipe)
FRIDAY DINNER
rehearsal dinner for a friend's wedding
SATURDAY DINNER
deviled chicken (recipe), cabbage salad, fresh bread
SUNDAY DINNER
chicken and dumplings
We're bringing out the family recipes this week. The casserole we're making Tuesday is a favorite in my husband's family. The chicken and dumplings is a variation on my grandmother's recipe. I'll try to get at least one of those into a post in the next few days.
Happy cooking and eating this week!
No comments:
Post a Comment