For now, here's a look at what we're eating this week:
WEEKDAY LUNCHEScrock pot Tex-Mex chicken (recipe) served with tortillas and taco toppings
balsamic tuna steak, green pea salad with roasted peppers
chicken and cheese casserole
bean burritos and green rice (recipe)
rehearsal dinner for a friend's wedding
deviled chicken (recipe), cabbage salad, fresh bread
chicken and dumplings
We're bringing out the family recipes this week. The casserole we're making Tuesday is a favorite in my husband's family. The chicken and dumplings is a variation on my grandmother's recipe. I'll try to get at least one of those into a post in the next few days.
Happy cooking and eating this week!