Some unexpected teaching work fell into my lap week before last. That kept me from baking or posting for a bit. But I'm back. This morning before breakfast I was hastily snapping photos of zucchini bread.
Also before breakfast this morning I checked C & C Cakery's blog hoping to see results of The Movemeber Manly Cupcake Challenge. The results are up, and my Beer & Pretzels Cupcakes won!
If you haven't already seen the lineup of excellent cupcakes that were submitted for this challenge, you can ogle them here. I was particularly fond of this one, which features a caramel-scotch frosting; this delicious-sounding, perfectly decorated vegan one; and this one with a cookie barbeque grill that actually lights on fire. Thanks to the folks at C&C for hosting such a fun challenge!
Now about that zucchini bread:
My husband and I try to have breakfast together every morning. It gives us a chance to talk for a few minutes as we start the day. It's one less meal that we eat alone at our desks while working. And it usually convinces our finicky dog to eat her breakfast, too.
Terry leaves at 6:30 every morning (and sometimes I leave that early as well), so breakfast needs to be pretty straightforward. Muffins and quick breads are good options. They're delicious for breakfast. They're handy for snacks. They're perfect thank-you gifts for the neighbor with whom Terry sometimes carpools.
Keep reading for details on our current favorite quick bread, which was very tasty this morning with some bacon left over from making chipotle sweet potato corn chowder last night.
